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They'll turn out delicious no matter what you put on the boneless pork chops before air frying. Oh, and if you don't want to use the dry rub, feel free to add any of your preferred seasonings to these air fried pork chops. So you might want to give those recipes a shot next if you end up with some leftover seasonings. Pretty simple stuff to cook boneless pork chops, right?!Īlso, just so you know, I actually use many of the same seasoning ingredients to make this air fryer chicken breast recipe and these air fried salmon bites. Here's everything you'll need to make these air fryer pork chops: One of my favorite dinners to make for my family is pork chops. And I have a feeling you probably have all of them on hand. So, as I mentioned, this recipe uses all simple ingredients to create the flavorful dry rub. Season pork chops all over with cumin mixture, rubbing until fully coated. In a shallow plate or small bowl, combine the sugar, cumin and coriander. Season the pork chops with salt on both sides. So it's the perfect weeknight meal when you want a fantastically cooked juicy air fryer pork chop with a whole lot of flavor. Heat air fryer to 375 degrees, if preheating is recommended for your air fryer. This recipe literally takes 15 minutes from start to finish! Don’t worry, they’ll cook through just fine.Plus, these air fryer pork chops are so much faster and easier to make than baking them in the oven and way tastier than cooking them on the stovetop. The air fryer provides circulating heat all around the food and with a cooking time this short, the chops have the best chance of getting some color by not flipping them. There’s no reason to flip the pork chops. Overcooking can mute some of the natural flavors, while perfectly cooked pork at the recommended temperature will be more flavorful and enjoyable. Flip over the pork chops halfway through cooking time. Because pork chops are a lean cut, they can easily dry out when cooking, but they only cook for a short time in the air fryer in this recipe (were talking less than 15 minutes), so they remain nice and juicy. Preheat the air fryer to 190☌ (375☏) Place the pork chops into the basket of the air fryer. Cook the pork chops at 375 degrees F for 12 - 15 minutes (more time is needed if your pork chops are very thick). In a bowl, combine all the seasoning ingredients. Depending on the size of your air fryer, you may need to cook the pork chops in two batches. Flavor: A juicier and more tender pork chop also generally means a more flavorful chop. Place the pork chops in the air fryer basket in a single layer.Place Pork Chops in a single layer in the Air Fryer basket and cook until golden brown and cooked to desired doneness, about 9-12 minutes for medium (160F internal temperature) or 11-15 minutes (170F internal temperature) for well. The muscle fibers will be less contracted than if you were to cook it to a higher temperature, resulting in a more tender bite. Season pork chops on both sides with salt and pepper. Cooking pork to 140☏ and then letting it rest will help in preserving its tenderness. Tenderness: Overcooking can also affect the meat’s texture. It only takes 5 ingredients and 15 minutes to make these juicy air fryer boneless pork chops It is a simple recipe and clean-up is a breeze Jump to Recipe.This ensures the meat retains more of its natural juices, giving you a juicier chop. At 140☏, followed by a resting period, the pork chop will continue to rise in temperature slightly (due to carry-over cooking), landing at or just above 145☏. Juiciness: Cooking pork (or any meat) too long can cause it to dry out.Always use a reliable meat thermometer to check the internal temperature. This resting period lets the residual heat distribute evenly throughout the chop, finishing the cooking process, and allowing the juices to redistribute, ensuring a flavorful and juicy result. Remember, the key is not just reaching 140☏ but also allowing the pork chop to rest for a few minutes after cooking.